Cowboy Cooking At It's Best

Come Hungry and Join Us for a Santa Maria Style Bar B Q.

Our Guests will be well feed by Kevin Henning of Los Olivos Cheese and Catering. Kevin and his crew will be preparing lunches and dinners at Intrepid for the 3 days of LHH. Having tasted Kevin's Bar B Q I can tell you that you are in for some great "grub" with all the fixens. If you attended LHH in 2010 you will know how good the “cookin” is! Come hungary and prepared to “dine” cowboy style.

The menu is listed below. We encourage you to reserve your meals early so Kevin can be sure to have all the "goods" needed to feed ya'all. Vegetarian meals upon request. Coffee, water and teas in the mornings and throughout the days.

LHH 2012 Menu

Friday Lunch

Kobe Burgers and all the fixings - with bacon and avocados
Salad Bar
Fruit salad
Fresh brewed Ice tea, lemonade (new) and water

Friday Dinner

Oak Grilled Prime Rib (Sliced to order) with house made horseradish sauce
Baked potatoes
Grilled asparagus
Salad bar
White cheddar and sage popovers
Fresh Baked Warm Cookies and ice cream
Drinks including coffee and hot chocolate

Saturday Lunch

French Dip Sandwiches (from prime rib) or grilled chicken sandwiches or choice of both
Grilled red potato salad
Salad bar
Drinks

Saturday Dinner

Oak pit grilled ribs - Beef and baby back
BBQ beans
Cole slaw
Grilled corn on the cob
Water melon spear
Buttermilk biscuits
Salad bar
Gourmet cup cakes
Drinks, coffee etc.

Sunday Lunch

Kobe Burgers with all fixings and sautéed mushrooms and Swiss cheese
A huge salad bar which would include Chicken salad
Four bean salad
Drinks

*Vegetarian Meals by request ahead of time.
** Fresh Popcorn, water, ice or hot tea, and coffee available at all times.

LHH meals are catered by Kevin Henning, Los Olivos, CA 805-698-7588 kevhen698@gmail.com

Meal reservations to be made on LHH Registration forms. $125 per person.