Friday
– Lunch
100%
½ pound Kobe beef Hamburgers
served on a Asiago sesame
bun.
100%
¼ pound all beef hotdogs
served on a sesame seed
bun.
Fresh
Fruit salad–melons,
grapes and strawberries.
Fresh
homemade potato salad
Freshly
brewed ice tea and bottled
water
Condiments
– Lettuce, tomatoes,
onions, pickles, mayo,
mustard, ketchup, relish,
jack and cheddar cheese.
Friday – Dinner
Certified
Angus Tri Tip cooked
Santa Maria style.
Beer
basted ½ a chicken
Homemade
chili beans
Caesar
Salad with croutons
Garlic
Bread
Freshly
made salsa and house
made BBQ sauce
Lemon
bars and brownies
Coffee-regular
and decaf, iced tea
and bottled water.
Dessert
Saturday – Lunch
100%
½ pound Kobe beef Hamburgers
served on a Asiago sesame
bun.
100%
¼ pound all beef hotdogs
served on a sesame seed
bun.
Fresh
homemade macaroni salad
Fresh
cut slices of watermelon
Freshly
brewed ice tea and bottled
water
Condiments
– Lettuce, tomatoes,
onions, pickles, mayo,
mustard, ketchup, relish,
jack and cheddar cheese
Saturday –
Dinner
Beer
basted ½ a chicken
Oak
grilled pork roast
Field
green salad with balsamic
dressing
Homemade
Cole slaw
Grilled
corn on the cob
Gourmet
cupcakes
Coffee-regular
and decaf, iced tea
and bottled water.
Dessert
Sunday – Lunch
Grilled
Chicken breast
Sonoma
orzo pasta salad
Field
greens salad with balsamic
dressing
Garlic
bread
Freshly
brewed ice tea and bottled
water
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