Our
Guests will be well
feed by Kevin Henning
of Los Olivos Grocery
(where the locals love
to eat) Kevin and his
crew will be preparing
lunches and dinners
at Intrepid for the
3 days of LHH. Having
tasted Kevin's Bar B
Q I can tell you that
you are in for some
great "grub" with all
the fixens.
The
menu is listed below.
We encourage you to
reserve your meals early
so Kevin can be sure
to have all the "goods"
needed to feed ya'all.
Friday
– Lunch
100%
½ pound Kobe beef Hamburgers
served on a Asiago sesame
bun.
100%
¼ pound all beef hotdogs
served on a sesame seed
bun.
Fresh
Fruit salad–melons,
grapes and strawberries.
Fresh
homemade potato salad
Freshly
brewed ice tea and bottled
water
Condiments
– Lettuce, tomatoes,
onions, pickles, mayo,
mustard, ketchup, relish,
jack and cheddar cheese.
Friday – Dinner
Certified
Angus Tri Tip cooked
Santa Maria style.
Beer
basted ½ a chicken
Homemade
chili beans
Caesar
Salad with croutons
Garlic
Bread
Freshly
made salsa and house
made BBQ sauce
Lemon
bars and brownies
Coffee-regular
and decaf, iced tea
and bottled water.
Dessert
Saturday – Lunch
100%
½ pound Kobe beef Hamburgers
served on a Asiago sesame
bun.
100%
¼ pound all beef hotdogs
served on a sesame seed
bun.
Fresh
homemade macaroni salad
Fresh
cut slices of watermelon
Freshly
brewed ice tea and bottled
water
Condiments
– Lettuce, tomatoes,
onions, pickles, mayo,
mustard, ketchup, relish,
jack and cheddar cheese
Saturday –
Dinner
Beer
basted ½ a chicken
Oak
grilled pork roast
Field
green salad with balsamic
dressing
Homemade
Cole slaw
Grilled
corn on the cob
Gourmet
cupcakes
Coffee-regular
and decaf, iced tea
and bottled water.
Dessert
Sunday – Lunch
Grilled
Chicken breast
Sonoma
orzo pasta salad
Field
greens salad with balsamic
dressing
Garlic
bread
Freshly
brewed ice tea and bottled
water
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